Southwest Salmon and Sweet Potatoes Recipe | Yummly

Southwest Salmon and Sweet Potatoes

DIABETIC LIVING
10Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
  • 20 ounces skinless salmon fillets (or frozen)
  • 12 ounces sweet potatoes (scrubbed and cut crosswise into 1/8- to 1/4-inch-thick slices)
  • 2 teaspoons canola oil
  • 1/2 teaspoon dried oregano (crushed)
  • 1/2 teaspoon ground ancho chile pepper (or chili powder)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • nonstick cooking spray
  • 1 orange (medium, peeled and coarsely chopped)
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    NutritionView More

    420Calories
    Sodium12% DV280mg
    Fat32% DV21g
    Protein61% DV31g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium280mg12%
    Potassium900mg26%
    Protein31g61%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A250%
    Vitamin C70%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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