Southwest Salad with Honey-Lime Dressing

FORK IN THE KITCHEN
20Ingredients
15Minutes
470Calories

Ingredients

US|METRIC
  • romaine lettuce (Crispy)
  • black beans
  • red bell pepper
  • 1/4 teaspoon lime zest
  • 1/4 cup lime juice (fresh squeezed, approximately two limes)
  • 2 garlic cloves (minced)
  • 1 tablespoon shallot (finely chopped)
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • salt
  • pepper
  • 4 cups romaine leaves (chopped)
  • 15 ounces black beans
  • 1 red bell pepper (diced)
  • 1 cup frozen corn (rinsed in lukewarm water for 30 seconds to 1 minute)
  • 1 avocado (diced)
  • 1 1/2 tablespoons jalapeño (finely diced)
  • 1 cup cherry tomatoes (halved)
  • 2 tablespoons cilantro (roughly chopped)
  • 1/2 cup feta
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    NutritionView More

    470Calories
    Sodium40% DV950mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs17% DV52g
    Fiber68% DV17g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium950mg40%
    Potassium1130mg32%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber17g68%
    Sugars14g28%
    Vitamin A140%
    Vitamin C130%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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