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Southwest Salad with Honey-Lime Dressing
FORK IN THE KITCHEN20Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- romaine lettuce (Crispy)
- black beans
- red bell pepper
- 1/4 tsp. lime zest
- 1/4 cup lime juice (fresh squeezed, approximately two limes)
- 2 garlic cloves (minced)
- 1 Tbsp. shallot (finely chopped)
- 2 Tbsp. honey
- 1/4 cup olive oil
- salt
- pepper
- 4 cups romaine leaves (chopped)
- 15 oz. black beans
- 1 red bell pepper (diced)
- 1 cup frozen corn (rinsed in lukewarm water for 30 seconds to 1 minute)
- 1 avocado (diced)
- 1 1/2 Tbsp. jalapeño (finely diced)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. cilantro (roughly chopped)
- 1/2 cup feta
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium950mg40% |
| Potassium1130mg32% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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