Southwest Salad with Catalina-Lime Dressing Recipe | Yummly

Southwest Salad With Catalina-lime Dressing

COOKING WITH MAMMA C
19Ingredients
30Minutes
830Calories

Ingredients

US|METRIC
  • 1/4 cup ketchup
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon sugar (or 1 packet Stevia)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 4 hard boiled eggs
  • 2 avocados (peeled and cut into chunks)
  • 15 ounces black beans (drained & rinsed)
  • 11 ounces corn (drained & rinsed)
  • 6 ounces black olives (drained, rinsed & sliced)
  • 16 grape tomatoes (rinsed & halved)
  • 1 cup shredded cheese (such as Monterey Jack, cheddar or mozzarella)
  • 2 tablespoons red onion (chopped, optional)
  • 4 cups lettuce (romaine or spring mix, rinsed and dried)
  • 1 lime (quartered, for serving)
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    NutritionView More

    830Calories
    Sodium58% DV1400mg
    Fat75% DV49g
    Protein61% DV31g
    Carbs26% DV79g
    Fiber100% DV25g
    Calories830Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol240mg80%
    Sodium1400mg58%
    Potassium2540mg73%
    Protein31g61%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber25g100%
    Sugars28g56%
    Vitamin A210%
    Vitamin C180%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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