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Ingredients
US|METRIC
28 SERVINGS
- 1 onion (medium)
- 2 Tbsp. vegetable oil
- 1 Tbsp. red chilies (ground)
- 6 juniper berries (dried, crushed, if desired)
- 3 cloves garlic
- 1/2 tsp. salt
- 0.5 oz. unsweetened chocolate (grated)
- 1 cup water
- 2 Tbsp. cider vinegar
- 1 can tomato paste (6 ounce size)
- 2 Tbsp. sugar
- 3 lb. pork back ribs (rack fresh, cut lengthwise across bone in half)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium105mg4% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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