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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups quinoa
- 2 3/4 cups water
- 1/4 tsp. salt
- 15 oz. black beans (drained and rinsed)
- 1/4 red cabbage (very thinly sliced)
- 1 pt. cherry tomatoes (halved)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1/4 red onion (medium, very thinly sliced)
- 1/3 cup pepitas (toasted, pumpkin seeds)
- 1/4 cup chopped cilantro (roughly chopped)
- 1/4 cup lime juice (from about 2-3 limes)
- 1 1/2 tsp. salt
- 1 tsp. cumin
- 1 tsp. chili powder (mild)
- 1/4 tsp. cayenne (optional)
- 2 tsp. raw honey
- 1/2 cup olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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