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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 28 oz. vegetables (frozen C&W, Ultimate Southwest Blend)
- 5 garlic cloves (medium, minced)
- 1 Tbsp. paprika
- 2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 6 cups vegetable broth (low sodium preferred)
- 15 oz. diced tomatoes
- 1 lb. sweet potatoes (scrubbed and cut into ½-inch pieces)
- 1 cup quinoa (rinsed)
- 1 cup vegetables (frozen C&W, Early Harvest Petite Peas)
- salt and ground black pepper
- 1 avocado (large, diced)
- 1/2 cup cilantro leaves (chopped fresh)
- 4 oz. queso fresco cheese (crumbled)
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