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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa
- 2 cups water
- 2 cloves garlic (minced)
- 2 limes (zested, we'll use the juice later!)
- 1 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 15 oz. corn (can, drained and rinsed)
- 15 oz. black beans (can, drained and rinsed)
- 1 red bell pepper (diced)
- 1 lime (juiced)
- 1 Tbsp. coconut oil
- 1 lb. grass fed beef (grass-fed)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cumin
- 1 head romaine (chopped)
- 1 lime (juiced)
- 1 Tbsp. extra-virgin olive oil
- 1 tomato (diced)
- 1 avocado (sliced)
- 1/4 cup sour cream
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