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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (cut into small cubes)
- 2 tsp. coconut oil (plus more for greasing the baking dish)
- 1 cup quinoa (rinsed and drained, we used Tiny Hero Quinoa*)
- 1 cup canned black beans (drained and rinsed)
- 1/2 cup frozen corn
- 4 oz. diced green chiles (lightly drained)
- 12 oz. salsa (choice)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. chili powder (chipotle, may substitute regular chili powder)
- 1/2 cup shredded cheese (finely, divided, such as cheddar, monterey jack or ‘Mexican’ blend)
- chopped fresh cilantro
- lime wedges
- avocado
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1110mg46% |
| Potassium1130mg32% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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