Southwest Pulled Pork Soup

NOURISHEDPEACH(5)
Andy Waller: "Savory, creamy with a touch of heat. Marvelous wa…" Read More
15Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup red onion (Finely Chopped)
  • 1 red bell pepper (Medium, finely chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 15 ounces great northern beans (drained and rinsed)
  • 10 ounces tomatoes and green chillies (Diced)
  • 3 cups low sodium chicken stock
  • 1 1/2 cups pork (Pulled, from this recipe)
  • 1 cup frozen corn
  • 2/3 cup sour cream
  • 1/2 cup jack cheese (Shredded Cheddar)
  • cilantro (for garnish)
  • avocado (Diced, for garnish)
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    NutritionView More

    510Calories
    Sodium34% DV810mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs14% DV41g
    Fiber48% DV12g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium810mg34%
    Potassium1330mg38%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A60%
    Vitamin C100%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Andy Waller 2 months ago
    Savory, creamy with a touch of heat. Marvelous way to turn leftover shredded pork into a delicious soup.
    Corinne Muller 10 months ago
    Turned out good. Has good flavor and I think will taste even better the second day after the pork absorbs some of the flavor.
    Chappell a year ago
    Awesome! Making it the second night in a row. Used left over pork chops, diced. Added crushed tortilla chips to the top of each bowl when served.
    Stephanie D. 2 years ago
    This was very good. Would not be as heavy and greasy if you substitute pulled chicken for the pulled pork, however the pork made it unique and gave it great flavor. Always looking for new ideas for pulled pork. Thanks!
    Constance S. 2 years ago
    It was easy to make but its a little spicy. Enjoy!👍
    Donette C. 4 years ago
    I made this soup at work for the soup of the day and everyone loved the soup. Since I was at work I had to multiple it by four so I would have enough. It is an awesome soup.

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