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Andy Waller: "Savory, creamy with a touch of heat. Marvelous wa…" Read More
15Ingredients
40Minutes
510Calories
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Ingredients
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NutritionView More
510Calories
Sodium34% DV810mg
Fat42% DV27g
Protein59% DV30g
Carbs14% DV41g
Fiber48% DV12g
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium810mg34% |
| Potassium1330mg38% |
| Protein30g59% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber12g48% |
| Sugars8g16% |
| Vitamin A60% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Andy Waller 9 months ago
Savory, creamy with a touch of heat. Marvelous way to turn leftover shredded pork into a delicious soup.
Corinne Muller a year ago
Turned out good. Has good flavor and I think will taste even better the second day after the pork absorbs some of the flavor.
Chappell 2 years ago
Awesome!
Making it the second night in a row. Used left over pork chops, diced.
Added crushed tortilla chips to the top of each bowl when served.
Stephanie Ditch 2 years ago
This was very good. Would not be as heavy and greasy if you substitute pulled chicken for the pulled pork, however the pork made it unique and gave it great flavor. Always looking for new ideas for pulled pork. Thanks!
Donette C. 5 years ago
I made this soup at work for the soup of the day and everyone loved the soup. Since I was at work I had to multiple it by four so I would have enough. It is an awesome soup.