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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pulled pork (Southwest)
- 1/2 cup barbecue sauce (I used Ken Davis brand)
- 1 1/2 cups corn (or 3 servings of, and Jalapeño Slaw)
- 1/3 cup light mayonnaise
- 1 chipotle pepper in adobo sauce (finely chopped)
- 8 slider buns
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