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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pork (cubed cooked)
- 1/2 red bell pepper (medium, chopped)
- 3/4 cup frozen corn (thawed)
- 1/2 cup kidney beans (canned, rinsed and drained)
- 1/4 cup green onions (chopped)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. water
- 1 Tbsp. olive oil
- 1 garlic cloves (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. hot pepper sauce
- lettuce leaves (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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