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Southwest Pecorino Romano Bacon Savory Mini Muffins
EAT THE LOVE14Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
48 SERVINGS
- 5 strips thick cut bacon (1/2 lb)
- 1/4 cup bacon fat (rendered)
- 2 large eggs
- 3/4 cup buttermilk
- 1/4 cup olive oil
- 1 cup Pecorino Romano cheese (freshly grated, about 85g/3oz, divided)
- 1/2 cup white cornmeal
- 1 cup all purpose flour
- 2 tsp. baking soda
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 rosemary (leaves finely chopped, about 1 teaspoon OR 2 teaspoon of dried rosemary crumbled)
- 1/2 tsp. kosher salt
- 1 teaspoon fresh ground pepper (fresh)
- 1/2 cup green chiles (canned New Mexico Hatch Valley fire roasted diced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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