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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into bite-size pieces)
- 1/2 cup green peppers (chopped)
- 14.5 oz. no salt added diced tomatoes (drained)
- 10 oz. frozen corn
- 10 oz. philadelphia (Santa Fe Blend Cooking Creme)
- 2 cups rotini pasta (hot cooked)
- 1 cup shredded Monterey Jack cheese (KRAFT, divided)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium520mg22% |
| Potassium1120mg32% |
| Protein44g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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