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Southwest Orzo Salad with Chipotle Honey Lime Vinaigrette
CARLSBAD CRAVINGS18Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups orzo (uncooked)
- 15 oz. black beans (BUSH’S®, rinsed and drained)
- 2 mangoes (large, chopped)
- 1 1/2 cups fresh corn
- 2 ears sweet corn
- 1 red bell pepper (chopped)
- 1 pt. cherry tomatoes (halved)
- 1/4 red onion (large, chopped)
- 1 avocado (large, chopped)
- 1/2 cup cilantro (packed, roughly chopped)
- 1/3 cup olive oil
- 3 Tbsp. lime juice (plus more to taste)
- 2 Tbsp. honey
- 1 Tbsp. red wine vinegar
- 3/4 tsp. chipotle powder
- 3/4 tsp. ground cumin (EACH, salt)
- 1/2 tsp. garlic powder
- 1/4 tsp. dried oregano (EACH, pepper)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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