Southwest Ground Beef Casserole Recipe | Yummly
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Southwest Ground Beef Casserole

AMANDA'S COOKIN'(21)
Ashton: "Loved it! No modifications needed" Read More
23Ingredients
60Minutes
400Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1/2 cup orange bell pepper (diced)
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon seasoning (Magic Dust, or Montreal Steak seasoning)
  • 16 ounces tomato sauce
  • 10 ounces Red Gold® diced tomatoes (can of, & Green Chiles)
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons chili powder
  • 2 cups frozen corn
  • 2 ounces cheese (shredded Mexican 4, blend)
  • 1 1/2 cups macaroni (dried, style pasta, cooked al dente)
  • 1 cup cheese (shredded Mexican 4, blend)
  • sliced green onions (for garnish, optional)
  • 1/2 cup paprika
  • 1/4 cup kosher salt (finely ground)
  • 1/4 cup sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup garlic (granulated, dried)
  • 2 tablespoons cayenne pepper
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium4030mg168%
    Potassium880mg25%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A120%
    Vitamin C40%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Ashton 2 years ago
    Loved it! No modifications needed
    Walky 2 years ago
    It was delicious! Will make it again, just as it is
    Foy 3 years ago
    I and the family loved it
    Wynne Bittner 3 years ago
    Turned out great I will spice it up a bit more next time though.
    Dana W. 3 years ago
    Super Great! I added black beans, sausage, and a little more macaroni and it was outstanding! Ohhh and obviously extra cheese 😜
    andrea lobb 3 years ago
    Tastey, I put rice in in place of pasta (1 cup rice cooked in 2 cups of chicken broth). I also forgot the corn and I left out red pepper flakes because of my 4 year old. Will make again.
    Jquanza Smith 3 years ago
    It turned out pretty good.
    Sarah Hernandez 3 years ago
    Really yummy! I would make it again, it was perfect for dinner.
    Sarah 3 years ago
    Delicious!!! I have two younger children who don’t do spice, so I did leave the heat out of the “Magic Dust,” but still very, very delicious!
    Brian Walsh 3 years ago
    really enjoyed this. pretty easy to make. i feel like it needed just another element. going to try adding a can of black beans to it next time.
    Schwartz 3 years ago
    Made it with Serrano peppers and garlic also soy cheese. Turned out pretty good
    theresa greenwood 3 years ago
    this was delicious, my husband really loved it.
    scott 3 years ago
    i added a bottom layer of corn bread and it turned out great
    Harrison 4 years ago
    It was delicious! Hubby just kept raving on how good. Instead of tomato sauce I used taco sauce and added a can of rinse black beans. additional toppings guacamole sour cream fresh pico
    Rice 4 years ago
    My family loved this casserole!
    tisha 4 years ago
    This turned out great!! I added a diced jalapeño for my fam....they like it hot! Will definitely be a keeper recipe thanks! I served it with a side of cheese quesadillas on low carb wraps
    Alyssa Lally 4 years ago
    Will be making again!!
    Bailey 4 years ago
    Basically just a twist on a traditional pasta bake! So simple and easy
    ^_^ItzEllie^_^ 5 years ago
    So yummy! I used olives because I didn't have canned tomatoes and it was really good! I will definitely make it again
    Petra Diefenbach 5 years ago
    This was very tasty. The only ingredient that is hard to find is the green chillies in tomatoes so I omitted it altogether. This recipe was easy to make and doesn't take a ton of time to make so it's perfect for the weeknight. next time I would add less of the corn.
    Denise Clegg 6 years ago
    I always give a rating of 5 stars when I can't think of a thing to change. This casserole had great flavor. For me all of the ingredients were at hand. There was nothing exotic. The flavor combination was marvelous. It had a pleasing presentation with great color and aroma. It was simple to prepare. It was marvelous!

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