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Description
Plump shrimp are seasoned with the bold southwestern seasonings, skewered and then grilled to perfection. Talk about an easy, any-time meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 tsp. chili pepper (chipotle)
- 1/2 tsp. oregano (ground)
- 1/2 tsp. cumin (ground)
- 2 tsp. brown sugar
- 1 lb. large shrimp (peeled and deveined)
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Directions
- Mix oil, spices and sugar in large bowl until well blended. Add shrimp; toss to coat well. Thread shrimp onto skewers.
- Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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