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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 Tbsp. olive oil
- 1 tsp. McCormick Garlic (Minced)
- 1 tsp. onions (McCormick®, Minced)
- 3/4 tsp. McCormick® Cumin Ground
- 3/4 tsp. oregano leaves (McCormick®)
- 1/2 tsp. McCormick Cilantro Leaves
- 1/2 tsp. black pepper (McCormick®, Coarse Ground)
- 1/2 tsp. salt
- 1 1/2 lb. boneless, skinless chicken breasts (cut into thin strips)
- 1 red bell pepper (or medium green, cut into thin strips)
- 1 onion (medium, thinly sliced)
- 8 flour tortillas (8-inch)
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Directions
- Mix juices, oil, and seasonings in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
- Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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