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Melanie M.: "This is one of my favorites. A comfort food with…" Read More
13Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 2 garlic (fat cloves, chopped)
- 1 carrot (finely diced)
- 2 medium potatoes (diced)
- 1 cup red lentils
- 1 tsp. chili powder
- 1 Tbsp. curry paste (heaping, I use Patak’s madras paste)
- water (or stock, I used chicken stock)
- 1 Tbsp. chili garlic sauce (optional)
- 1 can light coconut milk
- 1 cup frozen corn
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1350mg39% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melanie M. 3 years ago
This is one of my favorites. A comfort food with a bit of kick. I keep coming back to this recipe