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16Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta
- 1 lb. lean ground beef
- 2 tsp. ground cumin
- 1/2 tsp. red pepper flakes
- 2 Tbsp. chili powder
- salt
- pepper
- 1 onion (medium, chopped)
- 3 garlic cloves (chopped)
- 2 Tbsp. jalapeno (chopped)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk
- 2 1/2 cups cheddar cheese (grated)
- 1/4 cup fresh cilantro (chopped)
- 14 oz. diced tomatoes
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium890mg37% |
| Potassium1350mg39% |
| Protein61g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marit B. 8 years ago
Really delicious flavor, but the pasta to meat/veggie ratio felt too high. Will definitely make again but will be using less penne next time.