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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 breakfast sausage (bulk)
- 1 onion (medium, chopped)
- 1 green pepper (small, chopped)
- 2 garlic cloves (minced)
- 1 can tomatoes (whole, 28 ounces-undrained and coarsely chopped-I just broke them up a little bit while cooking)
- 1 can red kidney beans (16 ounces drained)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. cayenne pepper (or to taste)
- 1/8 tsp. ground cinnamon
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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