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Ingredients
US|METRIC
4 SERVINGS
- 2 chickens (rotisserie)
- water
- 2 celery stalks (chopped)
- 1 Anaheim pepper (seeded and diced)
- 2 cloves garlic (chopped)
- 1 small yellow onion (peeled and chopped)
- 1 cup baby carrots (sliced)
- 1 cup frozen corn
- 1 cup cilantro leaves (chopped)
- 1/4 tsp. chipotle seasoning
- salt
- pepper
- avocado (optional)
- lime (optional)
- jalapeno peppers (optional)
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