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Southwest Chicken Salad with Chipotle Ranch Dressing
KALYN'S KITCHEN14Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cooked chicken (diced)
- 1 chicken breasts
- 4 Tbsp. ranch dressing (Chipotle)
- 3 cups romaine lettuce (washed and torn)
- 1/2 cup red pepper (diced)
- 1/4 cup grating cheese
- mexican style 4 cheese blend (I used, a mixture of lowfat cheeses)
- 1/2 cup chopped fresh cilantro (more or less to taste)
- 2 cups ranch dressing
- mayonnaise
- buttermilk
- 1/2 cup salsa (I used Pace Picante Sauce Mild)
- 1/2 tsp. chipotle chile (ground, Poweder)
- chipotle chile powder (I used Penzeys. If you don't have, could substitute regular chile powder and a small amount of hot sauce.)
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