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13Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups cooked chicken (shredded or diced)
- 1 cup red bell pepper (diced)
- 1 pt. cherry tomatoes (quartered)
- 1 cup corn kernels
- 15.5 oz. black beans (rinsed and drained)
- 1 poblano pepper
- 1 handful cilantro
- 7 oz. greek yogurt
- 1 Tbsp. lime juice
- 1 tsp. olive oil
- salt
- pepper
- 6 avocados
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Reviews(1)
Pixie3838 4 years ago
I added a packet of Ranch Seasoning to the dressing mix. Omitted the salt. We used the chicken mixture as a sandwich filling. Sliced the avacados & put it all On toasted Sweet Puerto Rican bread with white American cheese from the delli. absolutely amazing.