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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cooked chicken (shredded {rotisserie works really well in this recipe})
- 2 cans pinto beans (drained and rinsed)
- 1 cup corn
- 1 green pepper (medium, diced)
- 1 onion (medium, diced)
- 1 jalapeno (diced small {seeds and ribs removed})
- 2 garlic cloves (minced)
- 3 Tbsp. flour
- 4 tsp. ancho chili powder
- 2 tsp. cumin
- 2 1/2 tsp. kosher salt ({more or less to taste})
- 2 Tbsp. tomato paste
- 4 cups chicken broth
- 3/4 cup heavy cream (or Whole Milk)
- sour cream
- cilantro (torn)
- tortilla chips (crushed)
- pepper jack cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1280mg53% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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