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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken thighs (skinless, cut into pieces)
- kosher salt (unchecked)
- freshly ground black pepper (unchecked)
- 2 Tbsp. extra virgin olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1/2 tsp. ground cumin
- 1 tsp. dried oregano (crumbled)
- 1 Tbsp. chipotles in adobo (chopped)
- 15 oz. tomatoes (whole, in juice)
- 3/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 large egg
- 3/4 cup buttermilk
- 2 Tbsp. unsalted butter (melted and cooled)
- 1/3 cup pickled jalapeños
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1420mg59% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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