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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup oil
- 3 Tbsp. vinegar
- 1 Tbsp. chopped fresh cilantro
- 2 tsp. McCormick Chili Powder
- 1 tsp. McCormick Garlic Powder
- 1 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. McCormick Cumin (Ground)
- 1/2 tsp. salt
- 1/4 tsp. McCormick Black Pepper (Ground)
- 1 lb. boneless skinless chicken breast halves
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Directions
- Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
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