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Ingredients
US|METRIC
27 SERVINGS
- 16 oz. elbow macaroni
- 4 lb. ground beef
- 2 onion (large, chopped)
- 4 garlic cloves (minced)
- 14 1/2 cans diced tomatoes (undrained)
- 1 can kidney beans (rinsed and drained)
- 1 oz. black beans (rinsed and drained)
- 6 oz. tomato paste
- 4 oz. chopped green chilies (drained)
- 3 tsp. salt
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. pepper
- 4 cups shredded cheddar cheese
- 6 jalapeno peppers (sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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