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Southwest Buddha Bowl with Agave Lime Seitan
THENUTFREEVEGAN.NET29Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cooked quinoa
- 1 cup grape tomatoes
- 1 avocado (sliced)
- cilantro (for garnish, if desired, optional)
- 1/2 tsp. cumin
- 1 tsp. cayenne
- red pepper
- 1 cup corn
- 1/2 tsp. oil (separated)
- 15 oz. black beans (cooked)
- 1 Tbsp. chopped cilantro
- 1 cup water
- 1/2 tsp. cumin
- 1 Tbsp. lime juice
- 1/2 tsp. oil
- 1 cup unsweetened coconut milk
- 1 tsp. garlic powder
- 1 Tbsp. lemon juice
- 2 tsp. apple cider vinegar
- 1 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 tsp. chipotle (/adobo sauce from canned chipotle peppers)
- 2 Tbsp. lime juice
- 2 Tbsp. oil
- 1 Tbsp. agave
- salt
- pepper
- 1 batch chicken ("Tastes Like, " Seitan)
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