Southwest Buddha Bowl with Agave Lime Seitan Recipe | Yummly

Southwest Buddha Bowl with Agave Lime Seitan

THENUTFREEVEGAN.NET
33Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 cup cooked quinoa
  • 1 cup grape tomatoes
  • 1 avocado (sliced)
  • cilantro (for garnish, if desired, optional)
  • corn (Spicy)
  • 1/2 teaspoon cumin
  • 1 teaspoon cayenne
  • pepper
  • 1 cup corn
  • 1/2 teaspoon oil (separated)
  • black beans
  • 15 ounces black beans (cooked)
  • 1 tablespoon cilantro (chopped)
  • 1 cup water
  • 1/2 teaspoon cumin
  • 1 tablespoon lime juice
  • 1/2 teaspoon oil
  • ranch dressing (Chipotle)
  • 1 cup unsweetened coconut milk
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon chipotle (/adobo sauce from canned chipotle peppers)
  • seitan
  • 2 tablespoons lime juice
  • 2 tablespoons oil
  • 1 tablespoon agave
  • salt
  • pepper
  • 1 batch chicken ("Tastes Like, " Seitan)
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