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Description
I saw a recipe last week online for a hash recipe that this one is based on. I wanted to use russet and sweet potatoes as well as Chorizo seitan to add more protein and keep with the Southwest theme. This was so good I made it Saturday and Sunday morning. You can whip up some guacamole while the dish cooks. I used a store bought salsa, although you could certainly make your own. Great flavors in this dish.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. neutral oil
- 1 sweet potato (large)
- 2 russet potato (medium, I had a large and a small)
- 2 cloves garlic (chopped)
- 1 sweet onion (medium, diced)
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1/2 tsp. kosher salt
- 1/4 cup fresh cilantro (chopped)
- 1 pkg. seitan (Sweet Earth Chipotle)
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Directions
- Add diced potatoes to a microwave safe dish with a tablespoon of oil. Microwave on high for 5 minutes. Heat a cast iron skillet and add potatoes. When potatoes begin to brown on bottom, stir-well. Add onion and garlic and cook until those are soft and potatoes have some color. Add spices and seitan, stir well. Garnish with cilantro. Top each serving with salsa and guacamole. Enjoy!
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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