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Southwest Beef and Black Bean Enchiladas With Fiesta Rice
PUBLIX20Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pot roast (fully cooked beef, 15-17-oz)
- 8 oz. tomato sauce
- 2/3 cup salsa verde
- 6 flour tortillas (10-inch)
- 8 oz. shredded Monterey Jack cheese (divided)
- 15 oz. black beans (drained and rinsed)
- 2 Tbsp. green chiles (chopped, divided)
- 2 cups water
- 5.4 oz. rice (quick-cooking fiesta)
- 12 oz. frozen whole kernel corn
- 3 Tbsp. green chiles (chopped, undrained)
- 15 oz. black beans
- 5 Tbsp. green chiles (chopped)
- 6 flour tortillas (10-inch)
- 1 pkg. pot roast (fully cooked beef, 15-17 oz)
- 5.4 oz. rice (quick-cooking fiesta)
- 2/3 cup salsa verde
- 8 oz. shredded Monterey Jack cheese
- 8 oz. tomato sauce
- 12 oz. whole kernel corn
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