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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup water (room temperature)
- 1/2 packet instant dry yeast
- 2 Tbsp. vegetable oil (neutral)
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 3 cups all purpose flour (approximate)
- 4 lb. pork butt (boneless, or shoulder)
- 1/3 cup worcestershire sauce
- 3/4 cup light brown sugar
- 1/2 cup apple juice
- 1/2 tsp. kosher salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium500mg21% |
Potassium720mg21% |
Protein29g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber<1g4% |
Sugars17g |
Vitamin A0% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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