Southern Pecan Cornbread Stuffing Recipe | Yummly

Southern Pecan Cornbread Stuffing

KNORR
7Ingredients
40Minutes
690Calories
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Ingredients

US|METRIC
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup finely chopped pecans
  • 5 cups stuffing (dry cornbread, mix)
  • 1 package knorr leek recip mix
  • 10 ounces frozen whole kernel corn (thawed and drained)
  • 1 cup water
  • 1 cup orange juice
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    Directions

    1. Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
    2. Melt Spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
    3. Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
    4. Bake covered 30 minutes or until heated through.
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    NutritionView More

    690Calories
    Sodium87% DV2080mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs36% DV107g
    Fiber24% DV6g
    Calories690Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium2080mg87%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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