Southern Pecan Cornbread Stuffing

KNORR
7Ingredients
40Minutes
690Calories

Ingredients

US|METRIC
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup finely chopped pecans
  • 5 cups stuffing (dry cornbread, mix)
  • 1 package knorr leek recip mix
  • 10 ounces frozen whole kernel corn (thawed and drained)
  • 1 cup water
  • 1 cup orange juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
    2. Melt Spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
    3. Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
    4. Bake covered 30 minutes or until heated through.
    Discover more recipes from Knorr

    NutritionView More

    690Calories
    Sodium87% DV2080mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs36% DV107g
    Fiber24% DV6g
    Calories690Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium2080mg87%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop