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Katie Baker: "Definitely more than 45 minutes prep and cook tim…" Read More
19Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. sirloin tip steak (beef)
- 3 Tbsp. cooking oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup carrots (chopped)
- 1 cup potato (chopped)
- 1/2 Tbsp. chopped garlic
- kosher salt
- cracked black pepper
- 1/2 tsp. Cajun seasoning (or Creole, like Slap Ya Mama or to taste, optional)
- 4 cups water
- 4 cups beef broth (or stock)
- 2 tsp. beef base (like Better than Bouillon, or bouillon)
- 14.5 oz. diced tomatoes
- 1 lb. beef bones (optional)
- 1/2 cup frozen corn
- 2 cups frozen mixed vegetables
- 1 Tbsp. dried parsley
- 2 cups egg noodles (dried, cooked)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium1020mg29% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie Baker 6 years ago
Definitely more than 45 minutes prep and cook time, but so worth the little extra time! I added a bit more seasoning and more veggies than called for, Other than that, I really can’t think of anything that could make this any better.