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Mary Can Cook: "Very easy, quick and cheap to make. Can feed at l…" Read More
13Ingredients
65Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups elbow macaroni (uncooked shell pasta, will work as well)
- 16 oz. canned tuna (drained)
- 4 boiled eggs (crumbled)
- 1 1/2 cups mayonnaise (I use Best Foods/ Hellmans)
- 1 red onion (small, diced)
- 3 celery (ribs, diced)
- 1/4 cup green onion (chopped)
- 1/4 cup relish (dill)
- 2 tsp. salt
- 1 tsp. black pepper (coarse)
- 1 tsp. garlic powder
- paprika
- chopped parsley (fresh)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2440mg102% |
| Potassium810mg23% |
| Protein55g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Can Cook 4 years ago
Very easy, quick and cheap to make. Can feed at least 10 people if served as a side dish. Summer time classic dish. Everyone loves.