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Ingredients
US|METRIC
10 SERVINGS
- 1 1/3 cups flour
- 1/2 tsp. salt
- 2 Tbsp. butter (cold and cubed)
- 6 Tbsp. shortening (cold)
- 4 Tbsp. ice water
- 1 cup mozzarella cheese (divided)
- 1/4 cup fresh Parmesan cheese
- 1/2 cup cheddar cheese (divided)
- 4 tomatoes (Large)
- 1 tsp. salt
- 3/4 tsp. garlic powder
- 1/2 tsp. oregano
- 1/3 cup fresh basil leaves
- 1/4 cup mayonnaise
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vickie 4 years ago
This was just ok...it wasn’t ooey-gooey like other tomato pies I’ve made/had. Something is missing...
I’m going to look for another recipe and try again!