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Angelina Armstrong: "This was so simple besides the time to chop thing…" Read More
11Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 1 medium onion (chopped)
- 1 medium green bell pepper (seeded and chopped)
- 1 Tbsp. minced garlic
- 2 cups uncooked long grain white rice
- 15 oz. black eyed peas (or pigeon peas, drained)
- 8.75 oz. whole kernel yellow corn (drained)
- 8 oz. tomato sauce
- 3 Tbsp. sazon seasoning
- 1 Tbsp. sofrito
- 3 cups water
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Directions
- Cut sausage into ½” cubes. Heat a 4-6 quart non-stick pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, and garlic; cook, stirring occasionally 3-4 minutes or until sausage is lightly browned.
- Add all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until water is absorbed. Let stand 5 minutes, covered. Stir gently and serve.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium2230mg93% |
| Potassium630mg18% |
| Protein57g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angelina Armstrong 4 years ago
This was so simple besides the time to chop things it was very quick also. I only had half of the sazon so I used adobo for the other half and i used red beans instead of black eyed peas. I fed three people dinner as the main course and have almost 6-7 cups of left overs :)
Rayna Tamayo 4 years ago
Delicious!!!! Definitely a must do recipe at home, so easy to make and flavorful.