Southern Style Spanish Rice

HILLSHIRE FARM
11Ingredients
45Minutes
170Calories

Description

Give Spanish rice a Southern flair with this smoked sausage and rice recipe with Hillshire Farm® Smoked Sausage, chopped onions and tomato sauce.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1 medium onion (chopped)
  • 1 green bell pepper (medium, seeded and chopped)
  • 1 tablespoon minced garlic
  • 2 cups uncooked long grain white rice
  • 15 ounces black eyed peas (or pigeon peas, drained)
  • 8 3/4 ounces whole kernel yellow corn (drained)
  • 8 ounces tomato sauce
  • 3 tablespoons sazon seasoning
  • 1 tablespoon sofrito
  • 3 cups water
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    Directions

    1. Cut sausage into ½” cubes. Heat a 4-6 quart non-stick pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, and garlic; cook, stirring occasionally 3-4 minutes or until sausage is lightly browned.
    2. Add all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until water is absorbed. Let stand 5 minutes, covered. Stir gently and serve.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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