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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone-in chicken (pieces)
- salt
- pepper
- 1/2 cup all-purpose flour (plus 2 tablespoons, divided)
- 1/4 cup vegetable oil
- 2 onions (small, chopped fine)
- 2 celery ribs (chopped fine)
- 3 garlic cloves (minced)
- 1 tsp. dried sage leaves
- 2 cups chicken broth
- 1 Tbsp. cider vinegar
- 2 Tbsp. fresh parsley (chopped Optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium500mg21% |
| Potassium1090mg31% |
| Protein73g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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