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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup yellow mustard (FRENCH'S®)
- 1/4 cup cider vinegar
- 1/2 cup lemon juice (freshly squeezed)
- 1 1/2 cups granulated sugar
- 1 kosher salt (taste, and freshly ground pepper)
- 16 oz. coleslaw mix
- 1/2 green bell pepper (seeded and finely chopped)
- 2 Tbsp. celery seed
- 1 Frank's® RedHot® Original Cayenne Pepper Sauce (taste)
- 50 mL yellow mustard (FRENCH'S®)
- 50 mL cider vinegar
- 125 mL lemon juice (freshly squeezed)
- 375 mL granulated sugar
- 1 kosher salt (taste, and freshly ground pepper)
- 500 grams coleslaw mix
- 1/2 green bell pepper (seeded and finely chopped)
- 30 mL celery seed
- 1 Frank's® RedHot® Original Cayenne Pepper Sauce (taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars105g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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