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Southern Style Skillet Ratatouille
DEEP SOUTH DISH17Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 slices bacon (drippings reserved)
- 1 Tbsp. butter (divided)
- 1 1/2 cups Vidalia onion (diced)
- 1 cup bell pepper (diced sweet, red, green, yellow and/or orange)
- 1/4 cup diced celery
- 1 Tbsp. minced garlic
- 1 eggplant (small, peeled and diced)
- 2 medium zucchini (unpeeled, rinsed and diced)
- 2 yellow summer squash (medium, unpeeled, rinsed and diced)
- 2 medium tomatoes (diced, all juices retained)
- 2 Tbsp. white wine (or chicken or vegetable broth)
- 1 cup okra (sliced, optional)
- 1 tsp. kosher salt (or to taste)
- 1/4 tsp. cracked black pepper (freshly)
- 1/4 tsp. Cajun seasoning (or Creole, or to taste, optional)
- 2 Tbsp. fresh basil (torn)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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