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21Ingredients
40Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups seafood stock
- 1/2 cup heavy cream
- 1 tsp. worcestershire sauce
- 1/2 tsp. hot sauce
- 3 Tbsp. unsalted butter
- 3 cups seafood stock
- 1 1/2 cups quick cooking grits
- 2 tsp. tomato paste
- 1 1/2 cups heavy cream
- 1 1/2 cups extra sharp cheddar cheese (shredded)
- salt (to taste)
- 1 Tbsp. Cajun seasoning
- 2 tsp. paprika
- 1 tsp. italian seasoning
- ground black pepper (to taste)
- 1 1/2 lb. large shrimp
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced garlic
- 2 oz. country ham (diced, optional)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1360mg57% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lyons 6 years ago
Shrimp and Grit were great. The shrimp was flavorful, the grits were perfectly cheesy, and the sauce complimented great!
Karen L. 6 years ago
This was delicious and pretty simple to make. I left out the ham, and to be honest, the grits are so creamy that the sauce isn't really necessary., so we'll leave that out next time. We had a ton of leftover grits, so consider cutting down the amount of grits called for or just doubling the shrimp.