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Southern Style Potato Salad with a Twist
THE PUDGE FACTOR15Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. russet potatoes (peeled and cut into 1-inch cubes, about 8 cups)
- 1 cup mayonnaise
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. sweet pickle (or gherkin juice)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. dry mustard
- 1/2 tsp. sugar
- 1 yellow onion (medium red or sweet, finely chopped, about a cup - more or less depending on taste)
- 5 stalks celery (finely chopped, about 1-1/2 cups)
- 8 sweet pickles (small, or gherkins shredded)
- 1 medium carrot (peeled and shredded)
- 4 hard boiled eggs (peeled; whites chopped and yolks crumbled, See Tip 1)
- paprika (optional)
- chives (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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