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Zack Delamater: "absolutley love this simple yet refreshing recipe…" Read More
10Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Vidalia onion (thinly sliced)
- 1 lemon (thinly sliced)
- 3/4 cup cider vinegar
- 1/2 cup canola oil
- 1/4 cup capers (with their juices)
- 3/4 tsp. celery seeds
- 1/2 tsp. sugar
- 1/2 tsp. salt
- Tabasco Sauce (Splash of, to taste)
- 1 1/2 lb. cooked shrimp (41/50 count peeled and)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium540mg23% |
| Potassium250mg7% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zack Delamater 6 years ago
absolutley love this simple yet refreshing recipe, i add a little more tabasco, but its great on a hot summer day