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Lauri Bridges: "Super simple and delish!" Read More
11Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. russet potatoes (peeled and cubed)
- 1 1/2 tsp. salt
- 5 eggs (hard-boiled, peeled and smashed lightly with a fork)
- 2 celery (ribs, finely diced)
- 1 Vidalia onion (small, finely minced)
- 1/2 cup pickle relish (dill, plus 2 Tablespoons juice)
- 2 1/2 Tbsp. yellow mustard (prepared, or creole style for extra kick)
- 1/2 cup mayonnaise (real, full-fat)
- 1/4 tsp. salt (more or less, to suit your taste)
- 1/4 tsp. black pepper (more or less, to suit your taste)
- Hungarian paprika (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1080mg45% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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