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Description
Although green vegetables cooked crisp-tender is au courant, nothing can beat these old-fashioned, slowly simmered green beans. Try them with Ham with Cider Glaze; add scalloped potatoes, a gelatin salad and soft dinner rolls to the menu.
Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (diced)
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 2 cloves garlic (crushed)
- 2/3 cup water
- 3 dashes hot pepper sauce
- 16 oz. green beans (frozen, cut)
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Directions
- In small skillet cook bacon until crisp. Remove; drain, reserving 2 tablespoons bacon drippings in skillet. Add onion, celery and garlic; cook and stir over medium heat until tender but not browned, about 3-4 minutes. Add water, bring to boil. Stir in green beans, bacon and hot pepper sauce. Reduce heat, simmer 20-25 minutes or to desired doneness.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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