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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. filets (your favorite fresh fish, you can use flounder, white fish, perch or whatever you like. i used virginia mullet in the picture.)
- 3/4 cup buttermilk
- 1/2 cup self rising flour
- 1/2 cup white cornmeal (*self rising, not mix)
- 1/4 tsp. Old Bay Seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- oil (for frying)
- cornmeal
- self rising flour
- fish
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