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Missy Stalnaker: "Very tasty! Will definitely make again" Read More
11Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cubes steaks (about 2-1/2 pounds)
- Worcestershire sauce (to taste)
- seasoned salt (Lawry's, or Morton's Season All, to taste)
- 1 1/2 cups all purpose flour
- 1/2 tsp. cracked black pepper (freshly)
- 1/2 tsp. Cajun seasoning (like Slap Ya Mama)
- vegetable oil
- 1/2 yellow onion (or of a medium sweet, sliced)
- 1 envelope onion soup mix
- 2 1/2 cups water (broth, milk or any combination, more or less)
- 1 1/2 cups sliced mushrooms (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium30mg1% |
Potassium140mg4% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Syreeta Baker 5 years ago
Fantastic. I followed the recipe and the cube steaks came out better than ever. Will make it again.
Wayne Livingston 5 years ago
Tender and juicy. I haven't cooked cubed steak in a long time and this recipe hit the spot!
Chris Corum 5 years ago
Great recipe! For the Cajun spice I used Tony Chachere’s extra spicy turned out amazing
Chyna Belle 6 years ago
It was great. I added an additional seasoning of my own in the flour mix. I will definitely use this recipe again.