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Alison Terrana: "Super yummy, definitely use more cheese" Read More
11Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
13 SERVINGS
- 12 oz. noodles (uncooked elbow macaroni)
- 12 oz. evaporated milk
- 1 1/2 cups milk
- 1/2 cup sour cream
- 2 eggs (beaten)
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1/2 tsp. white pepper
- 1/4 tsp. cayenne pepper
- 1/4 cup butter (melted)
- 16 oz. cheddar cheese (shredded and divided, about 4 cups)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Blaine 6 years ago
This is an awesome recipe. It turns out similar to baked macaroni & cheese. I used 8 oz of cheddar, about 3 oz of gouda, and about 6 oz of velveeta. It held together very well and the crust was the best part!