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Southern-Style Collard Greens with Smoked Turkey
CARNAL DISH19Ingredients
90Minutes
200Calories
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Ingredients
US|METRIC
13 SERVINGS
- 4 collards (large bundles of, stemmed and chopped)
- 1 stick butter (salted)
- 1/4 cup olive oil
- 2 leeks (large, chopped and rinsed thoroughly)
- 1 yellow onion (medium, chopped)
- 1 tsp. crushed red pepper flakes
- 1 fresh thyme (bundle of, tied with kitchen twine)
- 1 tsp. Herbes de Provence
- 1 tsp. garlic (& onion mix, SEE NOTES BELOW)
- 1 tsp. smoked paprika (garlic, chili & chives mix, SEE NOTES BELOW)
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 3 cloves garlic (chopped)
- 2 turkey necks (smoked)
- 2 turkey wings (smoked)
- 1 qt. chicken stock (high-quality, not low sodium)
- 3 cups water
- 1/4 cup apple cider vinegar (with the mother, if possible)
- 1 Tbsp. wildflower honey
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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