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Ingredients
US|METRIC
20 SERVINGS
- 4 tsp. active dry yeast
- 1 1/2 cups milk (warm, about 100 F to 110 F)
- 4 1/4 cups all purpose flour (about 19 ounces, plus more for kneading)
- 1 large egg
- 2 tsp. kosher salt
- 3 Tbsp. granulated sugar
- 1/2 cup butter (melted, cooled to lukewarm)
- 1 egg
- 1 tsp. water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kim Polen 8 years ago
Skipped the egg wash and they still turned out great. Everyone loved them and I plan to make them often.