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10Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 lb. elbow macaroni (medium cut)
- 1 lb. sharp cheddar cheese
- 1 lb. Monterey Jack cheese
- 2 lb. Velveeta (block of original, brand cheese)
- 2 1/2 cups whole milk
- 4 large eggs (beaten)
- kosher salt
- cracked pepper
- Cajun seasoning
- 1 cup butter (pure)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium900mg38% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sapphire Bell 5 years ago
Amazing! I accidentally burnt the cheese at the bottom of the pan so I had to strain the burnt pieces out once I did that everyone gobbled it all up. They enjoyed he Mac and cheese more han the turkey!